Trucent is proud to attend the NARA Convention and connect with industry experts. Stop by our table to discover how our innovative technologies can optimize your operations, reduce waste, and maximize rendering efficiency. We look forward to seeing you there!
Advanced Dairy Separation Solutions
With decades of expertise in dairy centrifuge technology, Trucent delivers purpose-built dairy separators designed for efficiency, reliability, and product quality. Whether you need cold milk separation, whey clarification, bacteria removal,
or precise milk standardization, our solutions help optimize your dairy processing operations and can support your expanding production needs.
Cold Milk Separators
Designed to meet the growing demand for cold milk separation, our hermetically sealed separators are available as stand-alone units or fully integrated skidded systems. Featuring automation for consistent product quality,
these systems ensure reliable performance at temperatures above 40°F.
Milk & Whey Separators
From 2 to 200 GPM, our milk and whey separation solutions maximize efficiency while minimizing footprint. Available in CIP or COP configurations, these systems offer direct gear drive technology for quiet, dependable operation with extended service intervals. Skidded systems with remote monitoring reduce downtime and enhance process control.
Milk Standardizers
Trucent offers a range of milk standardizers to help ensure product consistency and compliance. With accuracy ranges from 0.01% to 0.5% residual fat—depending on control type and calibration—these systems are available in manual,
semi-automatic, and fully automatic configurations. Standardizers can be integrated into centrifuge skids or supplied as stand-alone units to suit different process layouts. All systems are engineered for repeatability, reliability,
and seamless integration into your existing dairy operations.
Raw Milk Bacteria Clarifiers
Improve milk and cheese quality with advanced bacterial clarification. Our systems significantly lower aerobic and anaerobic spores, supporting lower pasteurization temperatures for better shelf life, enhanced flavor, and improved cheese aging consistency.
Cream Concentrators
Trucent’s cream concentrators are designed to increase fat content with high separation efficiency and low product loss. Built for consistent performance, these systems support efficient downstream processing while maintaining product integrity. Available in various sizes and configurations, our concentrators can be tailored to meet specific throughput and application needs.
Lasting Partnerships
Trucent supplies purpose-built dairy separation systems tailored to your specific process. We partner with you to identify the right solution for your operation and ensure dependable performance from day one. With ongoing support and expert guidance, we help you maximize efficiency and maintain product quality.
Interested in optimizing your dairy processing?
Contact us today to learn more about our separation solutions.
